Ingredients: hung curd, fennel seed, kala namak salt, boneless lamb, cumin, peppercorn, ginger paste, marjoram, vegetable oil, bay leaf, jalapeno, olive oil, clove, tomato paste, cinnamon, bell pepper, dried mango, chili powder, garlic flakes, onion, green cardamom, malt vinegar, garlic, fenugreek, black cardamom