fennel seed, lemon, long-grain white rice & curry leaves recipes
4 recipes
Page 1
Lamb curry kofte with ginger pilaf and curry-leaf oil
gourmettraveller.com.au
Ingredients: lemon, long-grain white rice, fennel seed, curry leaves, chicken stock, ground lamb, ghee, yogurt, cumin, ginger root, coriander, jalapeno, cinnamon, onion, mint, turmeric, garlic
Meat Biryani
kuali.com
Ingredients: lemon, long-grain white rice, fennel seed, curry leaves, chicken breast, cashew, butter, bay leaf, jalapeno, clove, cinnamon, tomato, garam masala, mixed vegetable, onion, mint, green cardamom, turmeric, ginger-garlic paste
Perfect Chicken Curry
tilda.com
Ingredients: lemon, long-grain white rice, fennel seed, curry leaves, chicken stock, boneless skinless chicken thighs, shredded coconut, peppercorn, red onion, ginger root, vegetable oil, jalapeno, cinnamon, tomato, coriander powder, cilantro, chili powder, star anise, chile pepper, turmeric, garlic
Chicken Sausage Biriyani
sidechef.com
Ingredients: lemon, long-grain white rice, fennel seed, curry leaves, sausage, cashew, ghee, ginger root, fresh mint, raisins, vegetable oil, bay leaf, jalapeno, clove, cinnamon, tomato, cilantro, garam masala, chili powder, onion, green cardamom, turmeric, garlic