fennel seed, lemon, vegetable broth & fresh mint recipes
5 recipes
Page 1
Chunky squash & chickpea soup
jamieoliver.com
Ingredients: lemon, fresh mint, fennel seed, vegetable broth, slivered almonds, cumin, celery, red onion, sesame seed, harissa, extra virgin olive oil, parsley, olive oil, butternut squash, poppy seed, chile pepper, garlic, canned chickpea
Chunky Squash & Chickpea Soup Recipe - (4.3/5)
keyingredient.com
Ingredients: lemon, fresh mint, fennel seed, vegetable broth, slivered almonds, cumin, celery, red onion, sesame seed, harissa, extra virgin olive oil, parsley, olive oil, butternut squash, poppy seed, chile pepper, garlic, canned chickpea
Chunky butternut and chickpea soup
foodandhome.co.za
Ingredients: lemon, fresh mint, fennel seed, vegetable broth, slivered almonds, cumin, celery, red onion, sesame seed, harissa, extra virgin olive oil, parsley, olive oil, butternut squash, poppy seed, chile pepper, garlic, canned chickpea
Chunky squash and chickpea soup
jamieoliver.com
Ingredients: lemon, fresh mint, fennel seed, vegetable broth, slivered almonds, cumin, celery, red onion, sesame seed, harissa, extra virgin olive oil, parsley, olive oil, butternut squash, poppy seed, chile pepper, garlic, canned chickpea
Cannellini Bean Stew with Hazelnuts and Dill
heavenlynnhealthy.com
Ingredients: lemon, fresh mint, fennel seed, vegetable broth, hazelnut, dill, red onion, paprika, zucchini, fennel, extra virgin olive oil, coriander, cannellini beans, stock paste, parsley, button mushroom, tomato paste, cinnamon, cilantro, bell pepper, garlic, chili flake