fennel seed, lemon, vegetable broth & harissa recipes
5 recipes
Page 1
Chunky squash & chickpea soup
jamieoliver.com
Ingredients: lemon, harissa, fennel seed, vegetable broth, slivered almonds, cumin, celery, red onion, sesame seed, extra virgin olive oil, fresh mint, parsley, olive oil, butternut squash, poppy seed, chile pepper, garlic, canned chickpea
Chunky Squash & Chickpea Soup Recipe - (4.3/5)
keyingredient.com
Ingredients: lemon, harissa, fennel seed, vegetable broth, slivered almonds, cumin, celery, red onion, sesame seed, extra virgin olive oil, fresh mint, parsley, olive oil, butternut squash, poppy seed, chile pepper, garlic, canned chickpea
Chunky butternut and chickpea soup
foodandhome.co.za
Ingredients: lemon, harissa, fennel seed, vegetable broth, slivered almonds, cumin, celery, red onion, sesame seed, extra virgin olive oil, fresh mint, parsley, olive oil, butternut squash, poppy seed, chile pepper, garlic, canned chickpea
Chunky squash and chickpea soup
jamieoliver.com
Ingredients: lemon, harissa, fennel seed, vegetable broth, slivered almonds, cumin, celery, red onion, sesame seed, extra virgin olive oil, fresh mint, parsley, olive oil, butternut squash, poppy seed, chile pepper, garlic, canned chickpea
Moroccan Vegetable Tagine
dorastable.com
Ingredients: lemon, harissa, fennel seed, vegetable broth, almond, greek yogurt, cumin, cauliflower, red onion, orange, zucchini, green olives, fennel, broccoli, carrot, bay leaf, olive oil, chickpea, tomato, green beans, saffron, cilantro, thyme, mint, sweet corn, potato, garlic, chili flake