fennel seed, mint, tomato & boneless lamb recipes
3 recipes
Page 1
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: boneless lamb, tomato, fennel seed, mint, chicken stock, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, leek, porcini, thyme, onion, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: boneless lamb, tomato, fennel seed, mint, chicken stock, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, leek, porcini, thyme, onion, sugar, garlic
Homestyle Weekend Speciality Lamb Biryani
relishthebite.com
Ingredients: boneless lamb, tomato, fennel seed, mint, ghee, milk, cumin, lemon, red onion, frying oil, ginger root, long-grain white rice, vegetable oil, bay leaf, biryani masala, jalapeno, clove, cinnamon, poppy seed, saffron, cilantro, onion, green cardamom, garlic