fennel seed, olive oil, chicken stock & sugar recipes
8 recipes
Page 1
Braised beef short ribs with fennel seeds
gourmettraveller.com.au
Ingredients: chicken stock, olive oil, fennel seed, sugar, canned anchovy, beef short ribs, lemon, rosemary, red wine, onion, canned tomato, garlic
Lemon Chicken with Potato Salad
eatsmarter.com
Ingredients: chicken stock, olive oil, fennel seed, sugar, cornish hen, almond, lemon, rosemary, honey, vegetable oil, orange juice, capers, vinegar, sherry, black olives, sweet potato, scallion
Rory and Darina's Cauliflower Soup with Spiced Oil
rte.ie
Ingredients: chicken stock, olive oil, fennel seed, sugar, milk, butter, cumin, cauliflower, ginger root, tomato, coriander powder, cilantro, onion, potato, turmeric, garlic, cayenne
Zakary Pelaccio’s Pork Fries Recipe
foodrepublic.com
Ingredients: chicken stock, olive oil, fennel seed, sugar, pork belly, flour, panko, lemon, peppercorn, shallot, coriander, vegetable oil, salam leaves, anaheim pepper, egg, onion, garlic
Brined Fresh Ham
foodnetwork.com
Ingredients: chicken stock, olive oil, fennel seed, sugar, deli ham, celery, extra virgin olive oil, rosemary, honey, bay leaf, wholegrain mustard, dijon mustard, mustard seed, onion, potato, garlic, chili flake
Roasted pork belly with plum sauce
womensweeklyfood.com.au
Ingredients: chicken stock, olive oil, fennel seed, sugar, pork belly, soy sauce, lemon, brown sugar, ginger root, cucumber, shaoxing wine, fresh mint, plum, jalapeno, clove, cinnamon, orange juice, garlic, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, olive oil, fennel seed, sugar, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, tomato, leek, porcini, thyme, onion, mint, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, olive oil, fennel seed, sugar, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, tomato, leek, porcini, thyme, onion, mint, garlic