fennel seed, olive oil, extra virgin olive oil, onion & carrot recipes
8 recipes
Page 1
Slow Cooker Butter Bean Minestrone from Hugh Acheson
bigoven.com
Ingredients: extra virgin olive oil, carrot, olive oil, fennel seed, onion, chicken broth, pistachio, parmesan, celery, zucchini, basil, tomato, lima beans
Carrot Soup with Parsley Almond Pesto
familystylefood.com
Ingredients: extra virgin olive oil, carrot, olive oil, fennel seed, onion, almond, parmesan, butter, celery, lemon, parsley, coriander powder, sugar, vegetable broth
Sarah Millican's Tuscan sausage & tomato pasta
jamieoliver.com
Ingredients: extra virgin olive oil, carrot, olive oil, fennel seed, onion, sweet italian sausage, parmesan, short-cut pasta, celery, balsamic vinegar, rosemary, basil, tomato, oregano, garlic, chili flake
Braised artichokes with asparagus and pecorino
gourmettraveller.com.au
Ingredients: extra virgin olive oil, carrot, olive oil, fennel seed, onion, pistachio, pecorino, celery, lemon, peppercorn, white wine, artichoke, parsley, cress, thyme, asparagus
Pickled artichokes
gourmettraveller.com.au
Ingredients: extra virgin olive oil, carrot, olive oil, fennel seed, onion, lemon, peppercorn, white wine, white wine vinegar, artichoke, juniper berry, parsley, mustard seed, thyme, sugar, garlic, vegetable broth
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, carrot, olive oil, fennel seed, onion, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, artichoke, bay leaf, tomato, leek, porcini, thyme, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, carrot, olive oil, fennel seed, onion, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, artichoke, bay leaf, tomato, leek, porcini, thyme, mint, sugar, garlic
Seafood Salad
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, olive oil, fennel seed, onion, shrimp, lobster, squid, octopus, celery, lemon, peppercorn, white wine, orange, kalamata olives, coriander, basil, white wine vinegar, bay leaf, white beans, tomato, thyme, garlic