fennel seed, olive oil, extra virgin olive oil & vegetable broth recipes
7 recipes
Page 1
Carrot Soup with Parsley Almond Pesto
familystylefood.com
Ingredients: extra virgin olive oil, olive oil, fennel seed, vegetable broth, almond, parmesan, butter, celery, lemon, carrot, parsley, coriander powder, onion, sugar
Pickled artichokes
gourmettraveller.com.au
Ingredients: extra virgin olive oil, olive oil, fennel seed, vegetable broth, lemon, peppercorn, white wine, carrot, white wine vinegar, artichoke, juniper berry, parsley, mustard seed, thyme, onion, sugar, garlic
Chunky squash & chickpea soup
jamieoliver.com
Ingredients: extra virgin olive oil, olive oil, fennel seed, vegetable broth, slivered almonds, cumin, celery, lemon, red onion, sesame seed, harissa, fresh mint, parsley, butternut squash, poppy seed, chile pepper, garlic, canned chickpea
Chunky Squash & Chickpea Soup Recipe - (4.3/5)
keyingredient.com
Ingredients: extra virgin olive oil, olive oil, fennel seed, vegetable broth, slivered almonds, cumin, celery, lemon, red onion, sesame seed, harissa, fresh mint, parsley, butternut squash, poppy seed, chile pepper, garlic, canned chickpea
Chunky butternut and chickpea soup
foodandhome.co.za
Ingredients: extra virgin olive oil, olive oil, fennel seed, vegetable broth, slivered almonds, cumin, celery, lemon, red onion, sesame seed, harissa, fresh mint, parsley, butternut squash, poppy seed, chile pepper, garlic, canned chickpea
Chunky squash and chickpea soup
jamieoliver.com
Ingredients: extra virgin olive oil, olive oil, fennel seed, vegetable broth, slivered almonds, cumin, celery, lemon, red onion, sesame seed, harissa, fresh mint, parsley, butternut squash, poppy seed, chile pepper, garlic, canned chickpea
Mediterranean Layered Bake
slimmingeats.com
Ingredients: extra virgin olive oil, olive oil, fennel seed, vegetable broth, parmesan, milk, mozzarella, red onion, balsamic vinegar, zucchini, eggplant, basil, parsley, tomato paste, cornstarch, tomato, oregano, bell pepper, potato, garlic