fennel seed, olive oil, extra virgin olive oil & white wine recipes
11 recipes
Page 1
Roast Rabbit and Fennel (conigilio al forno con Finnoccio)
internationalcuisine.com
Ingredients: white wine, extra virgin olive oil, olive oil, fennel seed, chicken stock, pancetta, chicken thighs, rabbit, fennel, rosemary, onion, garlic
Restaurant Hubert's shiitakes à la Grecque
gourmettraveller.com.au
Ingredients: white wine, extra virgin olive oil, olive oil, fennel seed, peppercorn, coriander, shiitake mushroom, white wine vinegar, grapeseed oil, bay leaf, parsley, sugar, celery seed
Dukkah Roasted Duck Legs
savorthebest.com
Ingredients: white wine, extra virgin olive oil, olive oil, fennel seed, chicken broth, duck, dukkah, cumin, shallot, white balsamic vinegar, honey, white pepper, dried fig, garlic
Stracci with hare and radicchio
gourmettraveller.com.au
Ingredients: white wine, extra virgin olive oil, olive oil, fennel seed, rabbit, butter, radicchio, orange, juniper berry, parsley, cinnamon, thyme, onion, garlic
Sausage-and-Tortellini Soup
countryliving.com
Ingredients: white wine, extra virgin olive oil, olive oil, fennel seed, chicken stock, sweet italian sausage, pesto, rustic italian bread, tortellini, celery, bay leaf, onion, endive, garlic, italian seasoning
Braised artichokes with asparagus and pecorino
gourmettraveller.com.au
Ingredients: white wine, extra virgin olive oil, olive oil, fennel seed, pistachio, pecorino, celery, lemon, peppercorn, carrot, artichoke, parsley, cress, thyme, onion, asparagus
Campanile’s Spaghetti and Meatballs in Red Sauce
sunset.com
Ingredients: white wine, extra virgin olive oil, olive oil, fennel seed, ground turkey, ground beef, ground pork, parmesan, spaghetti, flour, bread, basil, parsley, button mushroom, onion, canned tomato, garlic
Pickled artichokes
gourmettraveller.com.au
Ingredients: white wine, extra virgin olive oil, olive oil, fennel seed, lemon, peppercorn, carrot, white wine vinegar, artichoke, juniper berry, parsley, mustard seed, thyme, onion, sugar, garlic, vegetable broth
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: white wine, extra virgin olive oil, olive oil, fennel seed, chicken stock, boneless lamb, celery, lemon, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, tomato, leek, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: white wine, extra virgin olive oil, olive oil, fennel seed, chicken stock, boneless lamb, celery, lemon, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, tomato, leek, porcini, thyme, onion, mint, sugar, garlic
Seafood Salad
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, olive oil, fennel seed, shrimp, lobster, squid, octopus, celery, lemon, peppercorn, orange, kalamata olives, coriander, basil, carrot, white wine vinegar, bay leaf, white beans, tomato, thyme, onion, garlic