fennel seed, olive oil, fennel, oregano & bottarga recipes

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Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad

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Ingredients: bottarga, fennel, olive oil, oregano, fennel seed, fish stock, swordfish, heavy cream, butter, mizuna, peppercorn, white wine, shallot, orange, chard, smoking wood, tomato, bell pepper, thyme, potato, sugar, garlic