fennel seed, olive oil, garlic, lemon, thyme & red wine recipes
4 recipes
Page 1
Spiced Red Cabbage & Veal Sausages
junedarville.com
Ingredients: lemon, red wine, olive oil, fennel seed, thyme, garlic, beef sausage, butter, balsamic vinegar, red cabbage, brown sugar, ginger root, bay leaf, juniper berry, parsley, clove, mustard
Coppa Roast and Drunken Borlotti Beans
oregonlive.com
Ingredients: lemon, red wine, olive oil, fennel seed, thyme, garlic, chicken broth, pork shoulder, peppercorn, fennel, bay leaf, parsley, borlotti beans, tomato paste, coriander powder, oregano, onion, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, red wine, olive oil, fennel seed, thyme, garlic, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, bay leaf, tomato, leek, porcini, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, red wine, olive oil, fennel seed, thyme, garlic, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, bay leaf, tomato, leek, porcini, onion, mint, sugar