fennel seed, olive oil, garlic, white wine, celery & leek recipes
7 recipes
Page 1
Ann's Christmas Eve Bouillabaisse
allrecipes.com
Ingredients: celery, white wine, olive oil, leek, fennel seed, garlic, lobster, scallop, mussel, red snapper, clam juice, bay leaf, parsley, saffron, thyme, canned tomato
Seafood Stew for Two
bonappetit.com
Ingredients: celery, white wine, olive oil, leek, fennel seed, garlic, clam, scallop, prawns, squid, mussel, red snapper, baguette, butter, fennel, canned whole tomato, bay leaf, saffron, tarragon
Simple Rustic Osso Buco
sidechef.com
Ingredients: celery, white wine, olive oil, leek, fennel seed, garlic, veal stock, veal shank, lemon, rosemary, carrot, bay leaf, parsley, button mushroom, clove, tomato paste, thyme, onion, mushroom seasoning
Gaspesie Bouillabaisse
soscuisine.it
Ingredients: celery, white wine, olive oil, leek, fennel seed, garlic, shrimp, mackerel, sole, salmon, carrot, bay leaf, parsley, margarine, saffron, thyme, gluten free bread, onion, potato, canned tomato
Fish stew
jamieoliver.com
Ingredients: celery, white wine, olive oil, leek, fennel seed, garlic, clam, scallop, mussel, red snapper, canned anchovy, sea bass, fish stock, lemon, orange, carrot, cinnamon, tomato, saffron, onion, chile pepper
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, white wine, olive oil, leek, fennel seed, garlic, chicken stock, boneless lamb, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, tomato, porcini, thyme, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, white wine, olive oil, leek, fennel seed, garlic, chicken stock, boneless lamb, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, tomato, porcini, thyme, onion, mint, sugar