fennel seed, olive oil, garlic, white wine, celery & red wine recipes
2 recipes
Page 1
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, white wine, red wine, olive oil, fennel seed, garlic, chicken stock, boneless lamb, lemon, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, bay leaf, tomato, leek, porcini, thyme, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, white wine, red wine, olive oil, fennel seed, garlic, chicken stock, boneless lamb, lemon, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, bay leaf, tomato, leek, porcini, thyme, onion, mint, sugar