fennel seed, olive oil, peppercorn, parsley & trout recipes
2 recipes
Page 1
Fennel and dill-crusted ocean trout with lemon potatoes
gourmettraveller.com.au
Ingredients: trout, peppercorn, parsley, olive oil, fennel seed, creme fraiche, lemon, dill, extra virgin olive oil, dill seed, potato, garlic, caraway
Roast trout with green lentil and warm bacon dressing
gourmettraveller.com.au
Ingredients: trout, peppercorn, parsley, olive oil, fennel seed, bacon, lemon, shallot, fennel, extra virgin olive oil, red wine vinegar, brussels sprout, garlic, green lentils