fennel seed, olive oil, thyme, parsley, bay leaf & prawns recipes

1 recipes

Page 1

Romesco de peix (Catalan fish stew)

carolinescooking.com

Ingredients: prawns, bay leaf, parsley, olive oil, fennel seed, thyme, clam, monkfish, fish stock, almond meal, hazelnut, celery, white wine, carrot, smoked paprika, tomato paste, tomato, saffron, bell pepper, onion, garlic