fennel seed, olive oil, tomato paste, white wine & almond meal recipes

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Romesco de peix (Catalan fish stew)

carolinescooking.com

Ingredients: almond meal, white wine, olive oil, tomato paste, fennel seed, clam, prawns, monkfish, fish stock, hazelnut, celery, carrot, bay leaf, smoked paprika, parsley, tomato, saffron, bell pepper, thyme, onion, garlic