fennel seed, olive oil, vegetable broth, tomato & butternut squash recipes
2 recipes
Page 1
Vegetable Ragu Pasta Recipe slightly adapted from Feast Cookbook
rainbowdelicious.com
Ingredients: olive oil, butternut squash, tomato, fennel seed, vegetable broth, ricotta, pecorino, short-cut pasta, white wine, paprika, fennel, fresh mint, carrot, bay leaf, button mushroom, tomato paste, thyme, onion, garlic, chili flake
Moroccan Stew
vegetariantimes.com
Ingredients: olive oil, butternut squash, tomato, fennel seed, vegetable broth, cumin, peppercorn, paprika, ginger root, coriander, carrot, allspice, parsley, clove, cinnamon, bell pepper, onion, potato, turmeric, garlic