fennel seed, oregano, brown sugar & canned anchovy recipes
1 recipes
Page 1
Lamb and leek braise
womensweeklyfood.com.au
Ingredients: canned anchovy, brown sugar, oregano, fennel seed, boneless lamb, flour, butter, fava beans, lemon, yeast, extra virgin olive oil, fresh mint, olive oil, tomato paste, leek, garlic