fennel seed, oregano, vegetable broth & extra virgin olive oil recipes
4 recipes
Page 1
Vegetable Barley Soup
eatingwell.com
Ingredients: extra virgin olive oil, oregano, fennel seed, vegetable broth, pearl barley, red wine vinegar, carrot, peas, parsley, button mushroom, green beans, onion, canned tomato, garlic
Vegan Italian Garbanzo Bean Soup
crecipe.com
Ingredients: extra virgin olive oil, oregano, fennel seed, vegetable broth, celery, cherry tomato, carrot, parsley, chickpea, baby greens, thyme, onion, canned tomato, garlic
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: extra virgin olive oil, oregano, fennel seed, vegetable broth, parmesan, celery, zucchini, carrot, canned beans, bay leaf, parsley, tomato paste, tomato, baby greens, thyme, onion, garlic
Mediterranean Layered Bake
slimmingeats.com
Ingredients: extra virgin olive oil, oregano, fennel seed, vegetable broth, parmesan, milk, mozzarella, red onion, balsamic vinegar, zucchini, eggplant, basil, parsley, olive oil, tomato paste, cornstarch, tomato, bell pepper, potato, garlic