fennel seed, paprika, lemon & bell pepper recipes

7 recipes

Page 1

Turkey, Mushroom and Chickpea Sauce (Crock-Pot)

food.com

Ingredients: lemon, paprika, fennel seed, bell pepper, chicken broth, ground turkey, celery, olive oil, button mushroom, oregano, onion, canned tomato, canned chickpea

Moroccan-Style Chicken and Eggplant Stew

allrecipes.com

Ingredients: lemon, paprika, fennel seed, bell pepper, whole chicken, cumin, white wine, eggplant, ginger powder, marjoram, olive oil, coriander powder, stewed tomatoes, onion, turmeric, garlic

Vegan Tikka Masala with Cauliflower ( stove top or Instant Pot )

feastingathome.com

Ingredients: lemon, paprika, fennel seed, bell pepper, coconut oil, cumin, cauliflower, shallot, ginger root, coriander, mustard seed, cilantro, garam masala, coconut milk, turmeric, canned tomato, garlic, fenugreek

Smoked Salmon Chowder

houseofnasheats.com

Ingredients: lemon, paprika, fennel seed, bell pepper, chicken broth, bacon, hot-smoked salmon, heavy cream, butter, cream cheese, celery, dill, hot sauce, basil, carrot, tomato paste, capers, thyme, onion, potato, garlic

Dukkah lamb cutlets with quinoa salad

bbc.co.uk

Ingredients: lemon, paprika, fennel seed, bell pepper, lamb chops, hazelnut, pistachio, cumin, red onion, sesame seed, extra virgin olive oil, coriander, cucumber, fresh mint, honey, parsley, olive oil, clove, orange juice, quinoa, turmeric, chili flake

Cannellini Bean Stew with Hazelnuts and Dill

heavenlynnhealthy.com

Ingredients: lemon, paprika, fennel seed, bell pepper, hazelnut, dill, red onion, zucchini, fennel, extra virgin olive oil, coriander, cannellini beans, fresh mint, stock paste, parsley, button mushroom, tomato paste, cinnamon, cilantro, garlic, vegetable broth, chili flake

Vegan Aubergine 'Meatballs'

tinnedtomatoes.com

Ingredients: lemon, paprika, fennel seed, bell pepper, pine nut, bread crumbs, spaghetti, flour, coconut oil, tomato sauce, baking powder, eggplant, flax, rosemary, basil, parsley, olive oil, sunflower seeds, tomato paste, black olives, onion, garlic, green lentils