fennel seed, peas, cashew & pomegranate recipes
4 recipes
Page 1
Kashmiri Matar Pulao recipe by Afroz Shaikh at BetterButter
betterbutter.in
Ingredients: cashew, peas, fennel seed, pomegranate, almond, ghee, milk, saffron strands, cumin, peppercorn, raisins, long-grain white rice, bay leaf, jalapeno, clove, cinnamon, star anise, onion, green cardamom, ginger-garlic paste
Jodhpuri Kabuli Recipe
archanaskitchen.com
Ingredients: cashew, peas, fennel seed, pomegranate, ghee, bread, curd, cumin, lemon, peppercorn, cauliflower, raisins, clove, chili powder, onion, green cardamom, potato, turmeric, black cardamom, white rice
Kashmiri Style Pulao With Coconut Milk Recipe
archanaskitchen.com
Ingredients: cashew, peas, fennel seed, pomegranate, almond, pistachio, ghee, ginger root, apple, coriander, raisins, carrot, long-grain white rice, bay leaf, jalapeno, clove, cinnamon, onion, rose water, green cardamom, coconut milk, turmeric, sunflower oil, pineapple
Kashmiri pulav recipe by Shaila Kattikar at BetterButter
betterbutter.in
Ingredients: cashew, peas, fennel seed, pomegranate, almond, pistachio, ghee, milk, cumin, ginger root, kashmiri red chilli, raisins, carrot, bay leaf, jalapeno, clove, cinnamon, cilantro, onion, rose water, green cardamom, coconut milk, turmeric, ginger-garlic paste, white rice