fennel seed, peas, onion, bay leaf & rose water recipes
4 recipes
Page 1
vermicelli biryani recipe | seviyan biryani recipe
vegrecipesofindia.com
Ingredients: bay leaf, peas, fennel seed, onion, rose water, ghee, vermicelli, cumin, peppercorn, ginger root, coriander, carrot, clove, cinnamon, green beans, green cardamom, potato, garlic, black cardamom
Vermicelli Biryani
vegrecipesofindia.com
Ingredients: bay leaf, peas, fennel seed, onion, rose water, ghee, vermicelli, cumin, peppercorn, ginger root, coriander, carrot, clove, cinnamon, green beans, green cardamom, potato, garlic, black cardamom
Kashmiri Style Pulao With Coconut Milk Recipe
archanaskitchen.com
Ingredients: bay leaf, peas, fennel seed, onion, rose water, cashew, almond, pistachio, ghee, ginger root, apple, coriander, raisins, carrot, long-grain white rice, jalapeno, clove, cinnamon, green cardamom, coconut milk, turmeric, pomegranate, sunflower oil, pineapple
Kashmiri pulav recipe by Shaila Kattikar at BetterButter
betterbutter.in
Ingredients: bay leaf, peas, fennel seed, onion, rose water, cashew, almond, pistachio, ghee, milk, cumin, ginger root, kashmiri red chilli, raisins, carrot, jalapeno, clove, cinnamon, cilantro, green cardamom, coconut milk, turmeric, pomegranate, ginger-garlic paste, white rice