fennel seed, peas & rose water recipes
4 recipes
Page 1
vermicelli biryani recipe | seviyan biryani recipe
vegrecipesofindia.com
Ingredients: peas, fennel seed, rose water, ghee, vermicelli, cumin, peppercorn, ginger root, coriander, carrot, bay leaf, clove, cinnamon, green beans, onion, green cardamom, potato, garlic, black cardamom
Vermicelli Biryani
vegrecipesofindia.com
Ingredients: peas, fennel seed, rose water, ghee, vermicelli, cumin, peppercorn, ginger root, coriander, carrot, bay leaf, clove, cinnamon, green beans, onion, green cardamom, potato, garlic, black cardamom
Kashmiri Style Pulao With Coconut Milk Recipe
archanaskitchen.com
Ingredients: peas, fennel seed, rose water, cashew, almond, pistachio, ghee, ginger root, apple, coriander, raisins, carrot, long-grain white rice, bay leaf, jalapeno, clove, cinnamon, onion, green cardamom, coconut milk, turmeric, pomegranate, sunflower oil, pineapple
Kashmiri pulav recipe by Shaila Kattikar at BetterButter
betterbutter.in
Ingredients: peas, fennel seed, rose water, cashew, almond, pistachio, ghee, milk, cumin, ginger root, kashmiri red chilli, raisins, carrot, bay leaf, jalapeno, clove, cinnamon, cilantro, onion, green cardamom, coconut milk, turmeric, pomegranate, ginger-garlic paste, white rice