fennel seed, potato, rosemary & bay leaf recipes
9 recipes
Page 1
Crispy Cream-Braised Potatoes and Fennel
food52.com
Ingredients: rosemary, bay leaf, fennel seed, potato, pecorino, half and half, orange, fennel, olive oil, thyme
Slow-Cooker Italian Pork Shoulder with Rosemary Potatoes
familystylefood.com
Ingredients: rosemary, bay leaf, fennel seed, potato, pork shoulder, parsley, olive oil, onion, chile pepper, canned tomato, garlic
Balsamic-Baked Onions and Potatoes with Roast Pork
foodnetwork.com
Ingredients: rosemary, bay leaf, fennel seed, potato, pork loin, butter, celery, white wine, red onion, balsamic vinegar, olive oil, garlic
Perfect pork belly
jamieoliver.com
Ingredients: rosemary, bay leaf, fennel seed, potato, pork belly, flour, celery, peppercorn, fennel, coriander, carrot, onion, garlic, cider
Sunday Pot Roast
bigoven.com
Ingredients: rosemary, bay leaf, fennel seed, potato, beef broth, beef roast, celery, carrot, vegetable oil, parsley, thyme, onion, canned tomato, garlic, chili flake
Brined Fresh Ham
foodnetwork.com
Ingredients: rosemary, bay leaf, fennel seed, potato, deli ham, chicken stock, celery, extra virgin olive oil, honey, wholegrain mustard, dijon mustard, olive oil, mustard seed, onion, sugar, garlic, chili flake
Jamie Oliver's Overnight Roasted Pork Shoulder
thehappyfoodie.co.uk
Ingredients: rosemary, bay leaf, fennel seed, potato, pork shoulder, canned anchovy, parmesan, cream, celery, fennel, apple, dried chilies, olive oil, clove, sage, onion, garlic, nutmeg, cider
Vegetable Stock Recipe | How to make the best Homemade Veg Stock
yummefy.com
Ingredients: rosemary, bay leaf, fennel seed, potato, soy sauce, celery, peppercorn, red lentils, ginger root, ginger powder, shiitake mushroom, carrot, clove, cinnamon, green beans, thyme, star anise, onion, garlic
Jamie's epic roast pork
jamieoliver.com
Ingredients: rosemary, bay leaf, fennel seed, potato, chicken stock, pork loin, ground pork, flour, lemon, peppercorn, red onion, apple, peach, wholegrain mustard, olive oil, pumpkin, whisky, pear, parsnip, thyme