fennel seed, shallot, bay leaf & green cardamom recipes
6 recipes
Page 1
Mutton Coconut Milk Curry
yummytummyaarthi.com
Ingredients: shallot, bay leaf, fennel seed, green cardamom, mutton, coconut oil, cumin, jalapeno, clove, cinnamon, tomato, coriander powder, cilantro, garam masala, chili powder, onion, coconut milk, curry leaves, turmeric, ginger-garlic paste
Curry with Roasted Coconut
sidechef.com
Ingredients: shallot, bay leaf, fennel seed, green cardamom, oxtail, coconut oil, shredded coconut, peppercorn, coriander, jalapeno, clove, coriander powder, mustard seed, cassia, garam masala, chaat masala, chili powder, onion, chile pepper, curry leaves, turmeric, ginger-garlic paste
Indian Tomato Soup
fearlesseating.net
Ingredients: shallot, bay leaf, fennel seed, green cardamom, chicken broth, ghee, yogurt, cumin, peppercorn, ginger root, cucumber, clove, cinnamon, tomato, coriander powder, mustard seed, cilantro, garam masala, chili powder, turmeric, garlic, nutmeg, cayenne
Home Style Mutton Dum Biryani
annslittlecorner.com
Ingredients: shallot, bay leaf, fennel seed, green cardamom, mutton, ghee, curd, lemon, vegetable oil, jalapeno, clove, cinnamon, tomato, coriander powder, poppy seed, cilantro, chili powder, onion, mint, turmeric, nutmeg, ginger-garlic paste, white rice
Bastardized pork belly biriyani
ladyandpups.com
Ingredients: shallot, bay leaf, fennel seed, green cardamom, chicken stock, fish sauce, pork belly, shrimp paste, yogurt, soy sauce, lemongrass, brown sugar, ginger root, long-grain white rice, galangal, allspice, jalapeno, clove, cinnamon, coriander powder, garam masala, star anise, coconut milk, turmeric, garlic, mustard, canola oil, chili flake
Travancore Style Chicken Biriyani
thebigsweettooth.com
Ingredients: shallot, bay leaf, fennel seed, green cardamom, chicken breast, cashew, ghee, yogurt, peppercorn, kashmiri red chilli, raisins, long-grain white rice, vegetable oil, jalapeno, clove, cinnamon, tomato, coriander powder, cilantro, garam masala, chili powder, star anise, onion, mint, curry leaves, turmeric, garlic, ginger-garlic paste