fennel seed, turmeric, chili powder, clove, bay leaf & coconut oil recipes

7 recipes

Page 1

Spicy Mutton Curry

dinetable.com

Ingredients: coconut oil, bay leaf, clove, fennel seed, chili powder, turmeric, mutton, cinnamon, tomato, coriander powder, cilantro, onion, curry leaves, ginger-garlic paste

Chettinad Pepper Chicken – Spicy Chicken Dish Recipe

dinetable.com

Ingredients: coconut oil, bay leaf, clove, fennel seed, chili powder, turmeric, chicken breast, cumin, cinnamon, tomato, coriander powder, cilantro, onion, green cardamom, ginger-garlic paste

Pepper Mutton Curry Recipe

yummytummyaarthi.com

Ingredients: coconut oil, bay leaf, clove, fennel seed, chili powder, turmeric, mutton, cumin, peppercorn, jalapeno, cinnamon, tomato, coriander powder, garam masala, onion, green cardamom, curry leaves, ginger-garlic paste

Mutton Coconut Milk Curry

yummytummyaarthi.com

Ingredients: coconut oil, bay leaf, clove, fennel seed, chili powder, turmeric, mutton, cumin, shallot, jalapeno, cinnamon, tomato, coriander powder, cilantro, garam masala, onion, green cardamom, coconut milk, curry leaves, ginger-garlic paste

Ghee rice with chicken curry

yummytummyaarthi.com

Ingredients: coconut oil, bay leaf, clove, fennel seed, chili powder, turmeric, chicken breast, ghee, cumin, jalapeno, cinnamon, tomato, coriander powder, garam masala, onion, green cardamom, potato, coconut milk, curry leaves, ginger-garlic paste, white rice

Malabar Chicken Biryani

yummytummyaarthi.com

Ingredients: coconut oil, bay leaf, clove, fennel seed, chili powder, turmeric, chicken breast, yogurt, cumin, long-grain white rice, jalapeno, cinnamon, tomato, coriander powder, cilantro, garam masala, star anise, onion, mint, green cardamom, curry leaves, ginger-garlic paste

Curry with Roasted Coconut

sidechef.com

Ingredients: coconut oil, bay leaf, clove, fennel seed, chili powder, turmeric, oxtail, shredded coconut, peppercorn, shallot, coriander, jalapeno, coriander powder, mustard seed, cassia, garam masala, chaat masala, onion, green cardamom, chile pepper, curry leaves, ginger-garlic paste