fennel seed, vegetable oil, coconut, chile pepper & peas recipes
2 recipes
Page 1
Swiss Chard Lentil Crumble
chefsmandala.com
Ingredients: vegetable oil, peas, fennel seed, coconut, chile pepper, cumin, chard, mustard seed, onion, turmeric, cayenne
Spicy Keema Mattar Chettinad Style
yummefy.com
Ingredients: vegetable oil, peas, fennel seed, coconut, chile pepper, mutton, cumin, peppercorn, ginger root, cinnamon, tomato, onion, green cardamom, turmeric, garlic