fennel seed, vegetable oil, ginger root, mint & chili flake recipes
2 recipes
Page 1
Dry potato and pea curry with warm flatbread, yoghurt and date chutney ( SERVES 4 )
eatwell.co.nz
Ingredients: ginger root, vegetable oil, fennel seed, mint, chili flake, yogurt, flatbread, cumin, lemon, coriander, black mustard seed, peas, jalapeno, orange juice, date, cilantro, potato, curry leaves, turmeric, nutmeg
Samosas with kachumber salad
olivemagazine.com
Ingredients: ginger root, vegetable oil, fennel seed, mint, chili flake, flour, cumin, lemon, red onion, apple, pomegranate molasses, coriander, cucumber, nigella seeds, tamarind chutney, peas, jalapeno, beetroot, tomato, coriander powder, dried mango, garam masala, potato, sugar, canola oil, pomegranate