fennel seed, vegetable oil, ginger root, yogurt & flatbread recipes
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Dry potato and pea curry with warm flatbread, yoghurt and date chutney ( SERVES 4 )
eatwell.co.nz
Ingredients: yogurt, flatbread, ginger root, vegetable oil, fennel seed, cumin, lemon, coriander, black mustard seed, peas, jalapeno, orange juice, date, cilantro, mint, potato, curry leaves, turmeric, chili flake, nutmeg