fenugreek, asafoetida, cumin, pigeon peas & chickpea flour recipes
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Gujarati Undhiyu recipe by Vibha Bhutada at BetterButter
betterbutter.in
Ingredients: cumin, chickpea flour, pigeon peas, fenugreek, asafoetida, peanut, whole-wheat flour, shredded coconut, lemon, sesame seed, papad, ginger paste, frying oil, eggplant, carom seeds, banana, vegetable oil, jalapeno, purple yam, cilantro, new potato, chili powder, yam, sugar, turmeric, sweet potato, garlic