fenugreek, asafoetida, cumin, pigeon peas & whole-wheat flour recipes
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Gujarati Undhiyu recipe by Vibha Bhutada at BetterButter
betterbutter.in
Ingredients: whole-wheat flour, cumin, pigeon peas, fenugreek, asafoetida, peanut, shredded coconut, lemon, sesame seed, papad, ginger paste, frying oil, eggplant, carom seeds, banana, vegetable oil, chickpea flour, jalapeno, purple yam, cilantro, new potato, chili powder, yam, sugar, turmeric, sweet potato, garlic