fenugreek, asafoetida, frying oil & pigeon peas recipes
5 recipes
Page 1
Dal tadka recipe
chitrasfoodbook.com
Ingredients: frying oil, pigeon peas, fenugreek, asafoetida, ghee, cumin, ginger root, jalapeno, tomato, cilantro, garam masala, chili powder, onion, chile pepper, curry leaves, turmeric, garlic
Udupi sambar recipe
chitrasfoodbook.com
Ingredients: frying oil, pigeon peas, fenugreek, asafoetida, coconut oil, cumin, tamarind, eggplant, coriander, jalapeno, mustard seed, cilantro, urad dal, coconut, chile pepper, curry leaves, turmeric, jaggery
Kerala Sambar Recipe - Onam Sadya Sambar recipe
chitrasfoodbook.com
Ingredients: frying oil, pigeon peas, fenugreek, asafoetida, coconut oil, sambar powder, tamarind, jalapeno, tomato, coriander powder, mustard seed, cilantro, chili powder, mixed vegetable, onion, chile pepper, curry leaves, turmeric
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: frying oil, pigeon peas, fenugreek, asafoetida, ghee, cumin, chana dal, tamarind, coriander, bottle gourd, jalapeno, tomato, mustard seed, cilantro, urad dal, onion, coconut, chile pepper, curry leaves, turmeric, white rice
Gujarati Undhiyu recipe by Vibha Bhutada at BetterButter
betterbutter.in
Ingredients: frying oil, pigeon peas, fenugreek, asafoetida, peanut, whole-wheat flour, shredded coconut, cumin, lemon, sesame seed, papad, ginger paste, eggplant, carom seeds, banana, vegetable oil, chickpea flour, jalapeno, purple yam, cilantro, new potato, chili powder, yam, sugar, turmeric, sweet potato, garlic