fenugreek, asafoetida, lemon & pigeon peas recipes
2 recipes
Page 1
Methi Dal | Palak Dal
tastyappetite.net
Ingredients: lemon, pigeon peas, fenugreek, asafoetida, ghee, cumin, jalapeno, tomato, onion, curry leaves, turmeric, mustard
Gujarati Undhiyu recipe by Vibha Bhutada at BetterButter
betterbutter.in
Ingredients: lemon, pigeon peas, fenugreek, asafoetida, peanut, whole-wheat flour, shredded coconut, cumin, sesame seed, papad, ginger paste, frying oil, eggplant, carom seeds, banana, vegetable oil, chickpea flour, jalapeno, purple yam, cilantro, new potato, chili powder, yam, sugar, turmeric, sweet potato, garlic