fenugreek, asafoetida, pigeon peas, turmeric & purple yam recipes

1 recipes

Page 1

Gujarati Undhiyu recipe by Vibha Bhutada at BetterButter

betterbutter.in

Ingredients: purple yam, pigeon peas, turmeric, fenugreek, asafoetida, peanut, whole-wheat flour, shredded coconut, cumin, lemon, sesame seed, papad, ginger paste, frying oil, eggplant, carom seeds, banana, vegetable oil, chickpea flour, jalapeno, cilantro, new potato, chili powder, yam, sugar, sweet potato, garlic