fenugreek, bay leaf, vegetable oil, sugar & red lentils recipes
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Dal Makhani recipe by purva kulkarni at BetterButter
betterbutter.in
Ingredients: red lentils, vegetable oil, bay leaf, sugar, fenugreek, tomato, coriander powder, mustard seed, garam masala, chili powder, onion, turmeric, ginger-garlic paste, asafoetida