fenugreek, cashew, turmeric, garam masala & poppy seed recipes

7 recipes

Page 1

Paneer Peas Masala

mariasmenu.com

Ingredients: cashew, poppy seed, garam masala, turmeric, fenugreek, paneer, cumin, ginger root, vegetable oil, peas, tomato, coriander powder, cilantro, chili powder, onion, garlic

Paneer Capsicum Curry Recipe

foodviva.com

Ingredients: cashew, poppy seed, garam masala, turmeric, fenugreek, paneer, butter, cream, cumin, ginger root, coriander, kashmiri red chilli, tomato, bell pepper, chili powder, onion, coconut

Gulab jamun kofta curry recipe

chitrasfoodbook.com

Ingredients: cashew, poppy seed, garam masala, turmeric, fenugreek, ghee, milk, gulab jamun mix, curd, cumin, vegetable oil, mashed potatoes, jalapeno, tomato, coriander powder, cilantro, chili powder, onion

Restaurant Style Paneer Butter Masala

myfoodstory.com

Ingredients: cashew, poppy seed, garam masala, turmeric, fenugreek, paneer, butter, cream, ketchup, peppercorn, ginger paste, kashmiri red chilli, bay leaf, clove, cinnamon, tomato, chili powder, onion, green cardamom, garlic

Paneer Butter Masala

herzindagi.com

Ingredients: cashew, poppy seed, garam masala, turmeric, fenugreek, paneer, butter, cream, ketchup, peppercorn, ginger paste, kashmiri red chilli, bay leaf, clove, cinnamon, tomato, chili powder, onion, green cardamom, garlic

Creamy Mattar Paneer (Succulent Cubes of Paneer Cheese Simmered in a Rich and Creamy Tomato Gravy with Green Peas)

foodandspice.com

Ingredients: cashew, poppy seed, garam masala, turmeric, fenugreek, ghee, paneer, cumin, brown mustard, ginger root, peas, smoked paprika, jalapeno, tomato, coriander powder, cilantro, chili powder, garlic, black cardamom, cayenne, asafoetida

paneer korma recipe | shahi paneer kurma | how to make paneer korma

hebbarskitchen.com

Ingredients: cashew, poppy seed, garam masala, turmeric, fenugreek, almond, paneer, curd, cumin, coriander, kashmiri red chilli, vegetable oil, bay leaf, clove, tomato paste, cinnamon, coriander powder, onion, mint, coconut, green cardamom, chile pepper, ginger-garlic paste