fenugreek, coconut, coriander & pigeon peas recipes

8 recipes

Page 1

Methi leaves curry recipe by Kaushika Segaran at BetterButter

betterbutter.in

Ingredients: coriander, coconut, pigeon peas, fenugreek, cumin, shallot, chana dal, vegetable oil, cilantro, tamarind paste, urad dal, chile pepper, curry leaves, garlic

Udipi Rasam

pachakam.com

Ingredients: coriander, coconut, pigeon peas, fenugreek, coconut oil, cumin, tamarind, tomato, mustard seed, cilantro, chile pepper, curry leaves, turmeric, jaggery, asafoetida

udupi sambar recipe | coconut sambar recipe | potato onion sambar

hebbarskitchen.com

Ingredients: coriander, coconut, pigeon peas, fenugreek, cumin, vegetable oil, mustard seed, urad dal, onion, chile pepper, potato, curry leaves, turmeric, tamarind juice, jaggery

vendakkai mor kulambu recipe | vendakkai mor kuzhambu | okra yogurt gravy

hebbarskitchen.com

Ingredients: coriander, coconut, pigeon peas, fenugreek, curd, coconut oil, cumin, ginger root, chile pepper, curry leaves, turmeric, mustard, okra, white rice, asafoetida

Udipi Sambar - (Udupi Sambar)

pachakam.com

Ingredients: coriander, coconut, pigeon peas, fenugreek, peanut oil, coconut oil, cumin, tamarind, black gram, jalapeno, mustard seed, onion, chile pepper, curry leaves, jaggery, asafoetida

Mysore Rasam Recipe | Arachuvitta Rasam Recipe

asmallbite.com

Ingredients: coriander, coconut, pigeon peas, fenugreek, ghee, cumin, peppercorn, chana dal, tamarind, tomato, mustard seed, chile pepper, curry leaves, turmeric, jaggery, asafoetida

Udupi sambar recipe

chitrasfoodbook.com

Ingredients: coriander, coconut, pigeon peas, fenugreek, coconut oil, cumin, tamarind, frying oil, eggplant, jalapeno, mustard seed, cilantro, urad dal, chile pepper, curry leaves, turmeric, jaggery, asafoetida

Sorakkai Samabr / Bottle gourd sambar recipe

chitrasfoodbook.com

Ingredients: coriander, coconut, pigeon peas, fenugreek, ghee, cumin, chana dal, tamarind, frying oil, bottle gourd, jalapeno, tomato, mustard seed, cilantro, urad dal, onion, chile pepper, curry leaves, turmeric, white rice, asafoetida