fenugreek, coconut, curry leaves, jalapeno & tamarind recipes
9 recipes
Page 1
Curry Leaves Gravy / Karuvepilai Kuzhambu
annslittlecorner.com
Ingredients: tamarind, jalapeno, coconut, curry leaves, fenugreek, shallot, tomato, coriander powder, chili powder, garlic, mustard
Longbeans Theeyal
pachakam.com
Ingredients: tamarind, jalapeno, coconut, curry leaves, fenugreek, coconut oil, snake beans, coriander powder, mustard seed, chili powder, onion, turmeric
Prawn curry recipe by Surya Rajan at BetterButter
betterbutter.in
Ingredients: tamarind, jalapeno, coconut, curry leaves, fenugreek, prawns, sesame oil, tomato, coriander powder, mustard seed, chili powder, onion, turmeric, garlic
Dover Sole Fish Kerala style in Coconut Gravy recipe by Sheena Omana Narayanan at BetterButter
betterbutter.in
Ingredients: tamarind, jalapeno, coconut, curry leaves, fenugreek, sole, coconut oil, shallot, ginger root, fennel seed, mustard seed, chili powder, chile pepper, turmeric, garlic
Goan Fish Curry recipe by Asiya Omar at BetterButter
betterbutter.in
Ingredients: tamarind, jalapeno, coconut, curry leaves, fenugreek, cumin, ginger root, vegetable oil, tomato, coriander powder, vinegar, onion, chile pepper, turmeric, garlic
Pavakka Theeyal
mariasmenu.com
Ingredients: tamarind, jalapeno, coconut, curry leaves, fenugreek, coconut oil, peppercorn, ginger root, coriander powder, mustard seed, chili powder, bitter gourd, pearl onion, turmeric, garlic
Udipi Sambar - (Udupi Sambar)
pachakam.com
Ingredients: tamarind, jalapeno, coconut, curry leaves, fenugreek, peanut oil, coconut oil, cumin, coriander, black gram, mustard seed, onion, pigeon peas, chile pepper, jaggery, asafoetida
Udupi sambar recipe
chitrasfoodbook.com
Ingredients: tamarind, jalapeno, coconut, curry leaves, fenugreek, coconut oil, cumin, frying oil, eggplant, coriander, mustard seed, cilantro, urad dal, pigeon peas, chile pepper, turmeric, jaggery, asafoetida
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: tamarind, jalapeno, coconut, curry leaves, fenugreek, ghee, cumin, chana dal, frying oil, coriander, bottle gourd, tomato, mustard seed, cilantro, urad dal, onion, pigeon peas, chile pepper, turmeric, white rice, asafoetida