fenugreek, coriander, coconut & tamarind recipes
9 recipes
Page 1
Paruppu Urandai Kuzhambu Recipe In English By Preetha
indiafoodnetwork.in
Ingredients: tamarind, coriander, coconut, fenugreek, chana dal, sambar powder, sesame oil, mustard seed, chile pepper, curry leaves, turmeric, asafoetida
Ulli Theeyal Recipe | Kerala Style Ulli Theeyal
asmallbite.com
Ingredients: tamarind, coriander, coconut, fenugreek, coconut oil, cumin, shallot, vegetable oil, mustard seed, chili powder, chile pepper, curry leaves, turmeric
Udipi Rasam
pachakam.com
Ingredients: tamarind, coriander, coconut, fenugreek, coconut oil, cumin, tomato, mustard seed, cilantro, pigeon peas, chile pepper, curry leaves, turmeric, jaggery, asafoetida
Bitter Gourd Theeyal Recipe
ticklingpalates.com
Ingredients: tamarind, coriander, coconut, fenugreek, coconut oil, shallot, mustard seed, bitter gourd, sweet corn, chile pepper, curry leaves, turmeric, garlic, jaggery, asafoetida
Udipi Sambar - (Udupi Sambar)
pachakam.com
Ingredients: tamarind, coriander, coconut, fenugreek, peanut oil, coconut oil, cumin, black gram, jalapeno, mustard seed, onion, pigeon peas, chile pepper, curry leaves, jaggery, asafoetida
Mysore Rasam Recipe | Arachuvitta Rasam Recipe
asmallbite.com
Ingredients: tamarind, coriander, coconut, fenugreek, ghee, cumin, peppercorn, chana dal, tomato, mustard seed, pigeon peas, chile pepper, curry leaves, turmeric, jaggery, asafoetida
Udupi sambar recipe
chitrasfoodbook.com
Ingredients: tamarind, coriander, coconut, fenugreek, coconut oil, cumin, frying oil, eggplant, jalapeno, mustard seed, cilantro, urad dal, pigeon peas, chile pepper, curry leaves, turmeric, jaggery, asafoetida
Hotel style kara kuzhambu / Vatha kuzhambu recipe
chitrasfoodbook.com
Ingredients: tamarind, coriander, coconut, fenugreek, cumin, chana dal, sambar powder, dried turkey berry, frying oil, sesame oil, tomato, mustard seed, urad dal, chili powder, onion, curry leaves, turmeric, garlic, jaggery
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: tamarind, coriander, coconut, fenugreek, ghee, cumin, chana dal, frying oil, bottle gourd, jalapeno, tomato, mustard seed, cilantro, urad dal, onion, pigeon peas, chile pepper, curry leaves, turmeric, white rice, asafoetida