fenugreek, curd & whole-wheat flour recipes

11 recipes

Page 1

Fenugreek bread(traditional Indian bread) recipe by Geeta Biswas at BetterButter

betterbutter.in

Ingredients: whole-wheat flour, curd, fenugreek

Fenugreek Paratha (Bengali)

plattershare.com

Ingredients: whole-wheat flour, curd, fenugreek

Authentic Gujrathi Methi Thepla Recipe

somethingscookingwithalpa.com

Ingredients: whole-wheat flour, curd, fenugreek, frying oil, coriander, ginger chili paste, turmeric, asafoetida

Jowar Garlic Naan Recipe- Healthy Sorghum Naan

archanaskitchen.com

Ingredients: whole-wheat flour, curd, fenugreek, ghee, yeast, sorghum flour, sugar, garlic

Methi Thepla

cookingcarnival.com

Ingredients: whole-wheat flour, curd, fenugreek, cumin, frying oil, coriander powder, chili powder, turmeric, asafoetida

Makhani Tandoori Kulche recipe by Ishika Uppal at BetterButter

betterbutter.in

Ingredients: whole-wheat flour, curd, fenugreek, refined flour, milk, butter, carom seeds, coriander, sugar, baking soda

Methi Thepla Recipe

whiskaffair.com

Ingredients: whole-wheat flour, curd, fenugreek, cumin, ginger paste, carom seeds, chili paste, chickpea flour, chili powder, turmeric, asafoetida

Bajri Methi Na Vada Recipe - Pearl Millet Flour Fritters

archanaskitchen.com

Ingredients: whole-wheat flour, curd, fenugreek, cumin, sesame seed, pearl millet flour, carom seeds, jalapeno, coriander powder, chili powder, sunflower oil

Maharashtrian Multigrain Thalipeeth Recipe

archanaskitchen.com

Ingredients: whole-wheat flour, curd, fenugreek, sesame seed, pearl millet flour, ginger root, rolled oats, chickpea flour, jalapeno, finger millet flour, sunflower oil, asafoetida

Gujarati Methi Na Dhebra Recipe

archanaskitchen.com

Ingredients: whole-wheat flour, curd, fenugreek, sesame seed, pearl millet flour, ginger root, jalapeno, sorghum flour, chili powder, sugar, turmeric, sunflower oil, asafoetida

Gujarati Methi Na Dhebra Recipe - Multigrain Jowar Bajra Paratha

archanaskitchen.com

Ingredients: whole-wheat flour, curd, fenugreek, sesame seed, pearl millet flour, ginger root, chickpea flour, jalapeno, sorghum flour, chili powder, sunflower oil, jaggery, asafoetida