fenugreek, garlic, ginger root, long-grain white rice & chile pepper recipes
6 recipes
Page 1
Vegan Dal Makhani
thecuriouschickpea.com
Ingredients: ginger root, long-grain white rice, chile pepper, garlic, fenugreek, coconut oil, canned kidney beans, cumin, bay leaf, tomato paste, coriander powder, cilantro, coconut cream, garam masala, urad dal, onion, turmeric, cayenne
Instant Mushroom Methi Curry with Onion Rice
saffrontrail.com
Ingredients: ginger root, long-grain white rice, chile pepper, garlic, fenugreek, buttermilk, ghee, cumin, shallot, frying oil, coriander, bay leaf, chickpea flour, button mushroom, clove, cinnamon, tomato, mustard seed, star anise, onion
Traditional butter chicken
delicious.com.au
Ingredients: ginger root, long-grain white rice, chile pepper, garlic, fenugreek, chicken thighs, greek yogurt, butter, cream, cumin, lemon, hot paprika, jalapeno, clove, tomato paste, cinnamon, tomato, garam masala, green cardamom, sugar, black cardamom, sunflower oil
Mushroom Methi (Fenugreek) Curry with Basmati Onion Rice
foodandspice.com
Ingredients: ginger root, long-grain white rice, chile pepper, garlic, fenugreek, ghee, yogurt, cumin, brown mustard, shallot, fenugreek seed, coriander, sesame oil, bay leaf, chickpea flour, parsley, jalapeno, button mushroom, clove, cinnamon, tomato, onion, curry leaves
Pakki Hui Machli
cdkitchen.com
Ingredients: ginger root, long-grain white rice, chile pepper, garlic, fenugreek, sole, butter, cumin, lemon, vegetable oil, egg, parsley, mustard powder, clove, cinnamon, tomato, coriander powder, cilantro, watercress, onion, green cardamom, sugar, turmeric, scallion, cayenne
aloo dum biryani recipe | dum aloo biriyani | potato dum biryani
hebbarskitchen.com
Ingredients: ginger root, long-grain white rice, chile pepper, garlic, fenugreek, ghee, milk, curd, cumin, lemon, coriander, kashmiri red chilli, vegetable oil, bay leaf, peas, biryani masala, mace, clove, cinnamon, tomato, coriander powder, saffron, new potato, star anise, onion, mint, green cardamom, black cardamom, ginger-garlic paste, asafoetida