fenugreek, garlic, tomato, asafoetida & green cardamom recipes
6 recipes
Page 1
Lehsuni Khumbh – Mushrooms in Creamy Garlic Curry
kitchendocs.com
Ingredients: tomato, green cardamom, garlic, fenugreek, asafoetida, heavy cream, cumin, peas, jalapeno, olive oil, button mushroom, coriander powder, cilantro, garam masala, chili powder, onion, turmeric
Mushroom kadhai gravy
flavoursonplate.com
Ingredients: tomato, green cardamom, garlic, fenugreek, asafoetida, cashew, cumin, ginger root, mustard oil, bay leaf, jalapeno, button mushroom, cinnamon, coriander powder, cilantro, bell pepper, garam masala, chili powder, onion, turmeric
Dum aloo recipe by Dr.Kamal Thakkar at BetterButter
betterbutter.in
Ingredients: tomato, green cardamom, garlic, fenugreek, asafoetida, curd, cumin, ginger root, coriander, vegetable oil, bay leaf, jalapeno, clove, cinnamon, coriander powder, new potato, onion, chile pepper, sugar, turmeric
Chole recipe , Punjabi chole bhatura recipe
rachnas-kitchen.com
Ingredients: tomato, green cardamom, garlic, fenugreek, asafoetida, ghee, yogurt, cumin, ginger root, kashmiri red chilli, bay leaf, jalapeno, mace, chickpea, cinnamon, coriander powder, tea, cilantro, garam masala, onion, black cardamom, baking soda
Paneer Cheese in an Aromatic Cashew Coconut Gravy (Paneer Korma)
foodandspice.com
Ingredients: tomato, green cardamom, garlic, fenugreek, asafoetida, cashew, yogurt, paneer, cumin, cracked pepper, red onion, ginger root, sesame oil, peas, parsley, jalapeno, clove, cinnamon, coriander powder, poppy seed, saffron, garam masala, chili powder, coconut, coconut milk, curry leaves, nutmeg, black cardamom
aloo dum biryani recipe | dum aloo biriyani | potato dum biryani
hebbarskitchen.com
Ingredients: tomato, green cardamom, garlic, fenugreek, asafoetida, ghee, milk, curd, cumin, lemon, ginger root, coriander, kashmiri red chilli, long-grain white rice, vegetable oil, bay leaf, peas, biryani masala, mace, clove, cinnamon, coriander powder, saffron, new potato, star anise, onion, mint, chile pepper, black cardamom, ginger-garlic paste