fenugreek, garlic, tomato, coriander powder, lemon & ghee recipes

6 recipes

Page 1

Egg Curry Recipe

tasty-indian-recipes.com

Ingredients: ghee, lemon, tomato, coriander powder, garlic, fenugreek, cumin, ginger paste, ginger root, egg, jalapeno, fennel seed, cilantro, garam masala, chili powder, onion, turmeric

Shahi Aloo Pyaz Recipe

whiskaffair.com

Ingredients: ghee, lemon, tomato, coriander powder, garlic, fenugreek, milk, cream, ginger root, kashmiri red chilli, honey, vegetable oil, bay leaf, clove, new potato, garam masala, onion, pearl onion, turmeric

Bhuna Murgh Recipe

archanaskitchen.com

Ingredients: ghee, lemon, tomato, coriander powder, garlic, fenugreek, chicken breast, cashew, peppercorn, ginger root, carom seeds, bay leaf, jalapeno, clove, cinnamon, garam masala, chili powder, star anise, onion, green cardamom, turmeric, black cardamom

Fish Biriyani

mariasmenu.com

Ingredients: ghee, lemon, tomato, coriander powder, garlic, fenugreek, kingfish, cashew, yogurt, ginger root, long-grain white rice, vegetable oil, jalapeno, clove, cinnamon, poppy seed, cilantro, chili powder, onion, mint, coconut, green cardamom, pearl onion, turmeric, mustard

aloo dum biryani recipe | dum aloo biriyani | potato dum biryani

hebbarskitchen.com

Ingredients: ghee, lemon, tomato, coriander powder, garlic, fenugreek, milk, curd, cumin, ginger root, coriander, kashmiri red chilli, long-grain white rice, vegetable oil, bay leaf, peas, biryani masala, mace, clove, cinnamon, saffron, new potato, star anise, onion, mint, green cardamom, chile pepper, black cardamom, ginger-garlic paste, asafoetida

Butter chicken biryani recipe

theyummydelights.com

Ingredients: ghee, lemon, tomato, coriander powder, garlic, fenugreek, chicken breast, cashew, milk, butter, cream, curd, cumin, peppercorn, ginger root, mustard oil, kashmiri red chilli, long-grain white rice, bay leaf, tandoori spice, biryani masala, jalapeno, mace, clove, cinnamon, saffron, cilantro, star anise, onion, mint, green cardamom, turmeric, nutmeg, black cardamom, ginger-garlic paste