fenugreek, garlic, tomato, curry leaves & pigeon peas recipes
3 recipes
Page 1
paruppu rasam recipe | dal rasam recipe | garlic paruppu rasam
hebbarskitchen.com
Ingredients: tomato, pigeon peas, curry leaves, garlic, fenugreek, ghee, cumin, coriander, tamarind extract, chile pepper, turmeric, mustard, asafoetida
Dal Fry Recipe | Restaurant Style Dal Fry
vegecravings.com
Ingredients: tomato, pigeon peas, curry leaves, garlic, fenugreek, ghee, cumin, ginger root, black mustard seed, jalapeno, garam masala, chili powder, onion, chile pepper, turmeric, asafoetida
Dal tadka recipe
chitrasfoodbook.com
Ingredients: tomato, pigeon peas, curry leaves, garlic, fenugreek, ghee, cumin, frying oil, ginger root, jalapeno, cilantro, garam masala, chili powder, onion, chile pepper, turmeric, asafoetida