fenugreek, garlic, turmeric, asafoetida & brown mustard recipes
4 recipes
Page 1
Kidney Bean Curry ( Rajma )
foodandspice.com
Ingredients: brown mustard, turmeric, garlic, fenugreek, asafoetida, ghee, yogurt, cumin, ginger root, kidney beans, cinnamon, tomato, coriander powder, cilantro, garam masala, chile pepper, black cardamom, cayenne
Curried Black Beans with Tomatoes and Spices
foodandspice.com
Ingredients: brown mustard, turmeric, garlic, fenugreek, asafoetida, ghee, cumin, ginger root, parsley, jalapeno, mustard powder, black beans, tomato, coriander powder, garam masala, onion, curry leaves, cayenne
Creamy Mattar Paneer (Succulent Cubes of Paneer Cheese Simmered in a Rich and Creamy Tomato Gravy with Green Peas)
foodandspice.com
Ingredients: brown mustard, turmeric, garlic, fenugreek, asafoetida, cashew, ghee, paneer, cumin, ginger root, peas, smoked paprika, jalapeno, tomato, coriander powder, poppy seed, cilantro, garam masala, chili powder, black cardamom, cayenne
Rajma (Red Kidney Beans Simmered in an Aromatic Tomato Sauce)
foodandspice.com
Ingredients: brown mustard, turmeric, garlic, fenugreek, asafoetida, coconut oil, cumin, lemon, fenugreek seed, ginger root, smoked paprika, parsley, mango powder, kidney beans, cinnamon, tomato, coriander powder, garam masala, chile pepper, coconut milk, black cardamom, cayenne