fenugreek, garlic, turmeric, asafoetida, ginger root & black cardamom recipes
4 recipes
Page 1
Kidney Bean Curry ( Rajma )
foodandspice.com
Ingredients: ginger root, turmeric, garlic, fenugreek, black cardamom, asafoetida, ghee, yogurt, cumin, brown mustard, kidney beans, cinnamon, tomato, coriander powder, cilantro, garam masala, chile pepper, cayenne
Black-Eyed Peas in a Yogurt Curry
foodandspice.com
Ingredients: ginger root, turmeric, garlic, fenugreek, black cardamom, asafoetida, yogurt, cumin, fenugreek seed, black-eyed peas, parsley, jalapeno, olive oil, cinnamon, coriander powder, garam masala, onion, green cardamom, cayenne
Creamy Mattar Paneer (Succulent Cubes of Paneer Cheese Simmered in a Rich and Creamy Tomato Gravy with Green Peas)
foodandspice.com
Ingredients: ginger root, turmeric, garlic, fenugreek, black cardamom, asafoetida, cashew, ghee, paneer, cumin, brown mustard, peas, smoked paprika, jalapeno, tomato, coriander powder, poppy seed, cilantro, garam masala, chili powder, cayenne
Rajma (Red Kidney Beans Simmered in an Aromatic Tomato Sauce)
foodandspice.com
Ingredients: ginger root, turmeric, garlic, fenugreek, black cardamom, asafoetida, coconut oil, cumin, lemon, brown mustard, fenugreek seed, smoked paprika, parsley, mango powder, kidney beans, cinnamon, tomato, coriander powder, garam masala, chile pepper, coconut milk, cayenne