fenugreek, garlic, turmeric, carrot & celery recipes
6 recipes
Page 1
The secret to making Restaurant Style Curry at home
wearenotfoodies.com
Ingredients: celery, carrot, turmeric, garlic, fenugreek, cumin, ginger root, vegetable oil, coriander powder, bell pepper, garam masala, onion
Curry Broth Noodles with Spinach and Egg
naturallyella.com
Ingredients: celery, carrot, turmeric, garlic, fenugreek, udon noodles, cumin, peppercorn, ginger root, coriander, egg, clove, cinnamon, baby greens, mustard seed, cilantro, onion, green cardamom, lime, vegetable broth, chili flake
Lamb and quince tagine with pinenuts and coriander ( SERVES 4 )
eatwell.co.nz
Ingredients: celery, carrot, turmeric, garlic, fenugreek, chicken stock, lamb shoulder, pine nut, couscous, butter, cumin, ginger root, quince, smoked paprika, olive oil, cinnamon, coriander powder, cilantro, onion, mint, chile pepper
Mulligatawny Soup
krumpli.co.uk
Ingredients: celery, carrot, turmeric, garlic, fenugreek, chicken stock, chicken thighs, ghee, flour, cumin, ginger root, coriander, kashmiri red chilli, mint jelly, bay leaf, clove, cinnamon, tomato, leek, mustard seed, onion, sweet corn, coconut milk
The Hirshon British Indian Restaurant Curry Base And How To Make A Proper Curry!
thefooddictator.com
Ingredients: celery, carrot, turmeric, garlic, fenugreek, chicken stock, ghee, cumin, peppercorn, cabbage, ginger root, coriander, vegetable oil, bay leaf, smoked paprika, clove, cinnamon, tomato, coriander powder, fennel seed, cilantro, bell pepper, garam masala, star anise, onion, green cardamom, black cardamom
Duck Breast with Lentils, Peach Chutney and Pickled Mustard Seeds
foodnetwork.com
Ingredients: celery, carrot, turmeric, garlic, fenugreek, duck breast, chicken stock, duck fat, cumin, peppercorn, shallot, red lentils, brown sugar, coriander, peach, bay leaf, olive oil, clove, apple cider vinegar, mustard seed, thyme, onion, coconut milk, sugar, chili flake, mustard greens, nutmeg, white rice