fenugreek, garlic, turmeric, frying oil & pigeon peas recipes
2 recipes
Page 1
Dal tadka recipe
chitrasfoodbook.com
Ingredients: frying oil, pigeon peas, turmeric, garlic, fenugreek, ghee, cumin, ginger root, jalapeno, tomato, cilantro, garam masala, chili powder, onion, chile pepper, curry leaves, asafoetida
Gujarati Undhiyu recipe by Vibha Bhutada at BetterButter
betterbutter.in
Ingredients: frying oil, pigeon peas, turmeric, garlic, fenugreek, peanut, whole-wheat flour, shredded coconut, cumin, lemon, sesame seed, papad, ginger paste, eggplant, carom seeds, banana, vegetable oil, chickpea flour, jalapeno, purple yam, cilantro, new potato, chili powder, yam, sugar, sweet potato, asafoetida