fenugreek, garlic, vegetable oil, black cardamom & coriander recipes

6 recipes

Page 1

Bharwan Dum aloo Recipe

ruchiskitchen.com

Ingredients: coriander, vegetable oil, garlic, fenugreek, black cardamom, cashew, paneer, cumin, ginger paste, bay leaf, mace, tomato paste, coriander powder, new potato, garam masala, chili powder, onion, potato

Dal Makhani recipe by Bobby Kochar at BetterButter

betterbutter.in

Ingredients: coriander, vegetable oil, garlic, fenugreek, black cardamom, butter, cream, cumin, ginger paste, kidney beans, jalapeno, cinnamon, tomato, garam masala, urad dal, chili powder, onion, ginger-garlic paste

Paneer Tikka Masala

yummly.com

Ingredients: coriander, vegetable oil, garlic, fenugreek, black cardamom, paneer, cream, curd, cumin, lemon, tandoori spice, cinnamon, tomato, coriander powder, garam masala, chili powder, onion, chile pepper, turmeric

Butter Chicken

myfoodbook.com.au

Ingredients: coriander, vegetable oil, garlic, fenugreek, black cardamom, whole chicken, cashew, yogurt, butter, naan, cream, lemon, paprika, ginger root, long-grain white rice, tandoori spice, mace, clove, cinnamon, tomato, coriander powder, garam masala, chili powder, onion, green cardamom, turmeric

The Hirshon British Indian Restaurant Curry Base And How To Make A Proper Curry!

thefooddictator.com

Ingredients: coriander, vegetable oil, garlic, fenugreek, black cardamom, chicken stock, ghee, cumin, celery, peppercorn, cabbage, ginger root, carrot, bay leaf, smoked paprika, clove, cinnamon, tomato, coriander powder, fennel seed, cilantro, bell pepper, garam masala, star anise, onion, green cardamom, turmeric

aloo dum biryani recipe | dum aloo biriyani | potato dum biryani

hebbarskitchen.com

Ingredients: coriander, vegetable oil, garlic, fenugreek, black cardamom, ghee, milk, curd, cumin, lemon, ginger root, kashmiri red chilli, long-grain white rice, bay leaf, peas, biryani masala, mace, clove, cinnamon, tomato, coriander powder, saffron, new potato, star anise, onion, mint, green cardamom, chile pepper, ginger-garlic paste, asafoetida