fenugreek, jalapeno, ginger root, frying oil & pigeon peas recipes
2 recipes
Page 1
Methi Bhajiya recipe by Nidhi Mer at BetterButter
betterbutter.in
Ingredients: frying oil, ginger root, jalapeno, pigeon peas, fenugreek, moong dal, chana dal, coriander, fruit salt, chile pepper, curry leaves, turmeric
Dal tadka recipe
chitrasfoodbook.com
Ingredients: frying oil, ginger root, jalapeno, pigeon peas, fenugreek, ghee, cumin, tomato, cilantro, garam masala, chili powder, onion, chile pepper, curry leaves, turmeric, garlic, asafoetida